This is a review of only the restaurant and not the hotel. We have been visiting this hoteliere over the years many times and the restaurant is very well worth a visit. The locals know this since all tables were taken when we arrived for a Sunday lunch. You can choose both a la carte and menue. One for 28 and the more expensive for 34 euro. We took the one for 28 and we were not dissapointed. The starter for me was the gesier-salad and this is the place where I have started to enjoy this dish. Well worth the money. The main course was contrebeef with pepper. Well prepared !
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