Many thanks to our guide Marco, not only because he's a fellow Georgetown Hoya but also because he & our host, Don Victor, genuinely care about the coffee and the people who produce it. The experience was a bit like visiting a relative's farm out in the country: walk around, see the process, say hello to the cows, then sit down over a cup of coffee & chat. Although I did the tour in Spanish, Marco helped me with translation when necessary.
Seriously, I had no idea that I was interested in coffee before the tour. Thanks guys.
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