This was our second visit to Per Bacco and I have to admit that it was a much better experience than the last when the service had been exceedingly slow. The restaurant was not overly busy which probably explains the more speedy service. The food was excellent both in taste and quantity although two of our party had the 'special' ravioli which was somewhat meagre in quantity when compared to the rest of the dishes served. We did wonder on reflection whether or not this was just one remaining portion divided into two? Just a thought!
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