We have had some outstanding meals here over the last few years and the food is consistently good. Vito is passionate about food and it shows, his creativity, talent for combining flavours, together with the skills of the chefs Anna and Meriem reward you with an experience to be savoured and remembered, every time. Only the best seasonal Tuscan ingredients are used, producing simply delicious results, - from the antipasti through to the dolce. The freshly made bread and breadsticks add a special touch, everything is home cooked on the premises. The standard is good enough for Michelin Star status, at a fraction of the cost. Well done Vito! Buon appetito!
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