We stayed in a villa near Anghiari in June 2013, and this restaurant was recommended by a few locals. WE actually ate here twice and found the food to be excellent. We shared a platter of stuffed zucchini flowers (not on the menu but we saw another table get them so we just asked!). My husband loves these so he was in heaven! I had papperdelle with wild boar--homemade pasta of course. Friendly staff, outdoor seating although right on the street which can get a little noisy. Nicely decorated inside and cool!
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