Lovely small restaurant with discreet service and excellent food. We had a very generous dish of sea bream on citrus fruits, which was cooked to perfection. I could have eaten it twice! A pear and chocolate cake on zabaglione to finish was beautifully presented and very tasty. It is a little pricier than some other places but the ingredients are clearly very fresh and high quality. Be sure to book as it is only little and gets full up even midweek. Just a shame there is no outdoor seating, as it is on a picture-perfect little piazza!
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