We have visitid the Lemoni in June and August several times. The chef is very creative - fusion or cross over cooking.
Our favourites: the Lemoni Triology (3 kinds of appetizers), the Fava, and most of all the fried courgette sticks with balsamico syrup (=reduction). Yummie!!!
A critic: when Lemoni opened at the end of may 2012, they offered with the appetizers a large variety of bread and bread sticks - in August this had ended...
Sad thing is: it´s mostly so empty, and there are A LOT of tables, so it does not feel good to sit there all alone. Go and try - and do NOT forget to try the strawberry soup!
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