Went there 2 nights in a row. The host Peter is a nice guy and second night we didn't have a booking but he accommodated us. The menu is a mixture of traditional Greek and other dishes, the choice is good and the dishes are quality. The dishes we had were the salad mix , haloumi in pastry, pork shank, chicken with fig and lamb , all very delicious and value for money.
Fantastic restuarant , we did eat down on the waterfront one night , very ordinary compared to SoSo.
If you own or manage Soso, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.