We have just eaten in the restaurant having had a week on a boat and were looking for a nice meal to finish the week. We certainly weren't disappointed. My wife had the lamb cutlets and I had the pork medallions served with fresh, locally picked "pfifferlinge" in a cream sauce. I know these as Chanterelles but whatever the language I cannot possibly put into words how fantastic they were.
The restaurant has been open just two years and was quiet considering it's the holiday season. However, I feel confident that if they keep up the great service and keep serving up amazing dishes then they'll be around for years to come. We do hope so!
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