we called in here by chance while travelling back from Alsace, glad we did. Nice welcome from the patronne, simple concise menu, beautiful peeled langoustines in garlic butter to start, I could have eaten a bowlful! Followed by sole meunieres and chicken with mushrooms, both perfectly cooked served with excellent frites( what else would you expect in Belgium!) The chef/patron saw us when we paid, really nice guy, loves his food. First class.
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