Tried this place again after hearing a new chef was on board and was very dissapointed.
The service was very unpersonal and aloof.
The food was the real let down though. I ordered a bruschetta for a starter, each slice of bread had half a slice of tomato on it. Had the chicken for a main, which was described as served with prosciutto etc. I was served what I can only describe as a prepackaged Chicken Kiev with a slice of spam or square block, processed, pressed ham stuffed in the middle. It was inedible and quite clearly not the cured ham I was expecting. The chicken was served with a garden salad and a pile of soggy fries.
The steak my partner ordered was barely passable and over priced at $36.
My dessert of berry tart with vanilla ice cream was half a dry pie with stewed fruit, served with some sort of berry ice cream. The other dessert ordered at our table, the creme brulee, was supposed to be served with mango ice cream but came out with vanilla ice cream.
A disaster every step of the way and it is safe to say I will never be back.
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