We had dinner here on Saturday night during the Easter break and thoroughly enjoyed our meal. We shared the bread for entree, which was peppery and light, with beautiful olive oil, garlic butter and dukkah accompaniments. For main, we had the Pork Belly and Eye Fillet- the Pork Belly is a must, a highlight of the night! For dessert, we had the Chocolate Fondant and Berry Crumble, both absolutely yum! The wine suggested for each course was well matched and enjoyable. The staff were friendly and knowledgable about the food and wine menus and the restaurant had a beautiful ambience. It was overall a surprisingly fantastic experience, considering the multiple winery restaurants in the Yarra Valley.
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