This is probably my favourite Hong Kong style restaurant in Melbourne. The food is consistently good, over many, many visits. Personal favourites are the peking duck and the roast pork, although the seafood is also excellent. The complimentary small bowl of soup to start is a nice touch.
Prices are very reasonable. A very satisfying meal can be had for around $30 pp.
The decor isn't up to much and the service is off hand at best. This really is a case where the food is the only thing that counts. Usually always busy - it's best to come early, around 5.30-6.00, if you don't have a reservation. You won't be encouraged to linger - this is strictly a place to eat and then leave.
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