Recommended by locals as being good quality no frills. Ate there last night, Sunday evening. It was reasonably quiet, but as it was horrible rainy windy evening was not really surprised. People at next table commented that it was normally full, so obviously has a good reputation locally.
Went for the carvery, lots of meat, good freshly cooked vegetables, help yourself to what you wanted. Tasty, but not overly hot, but we were almost the last people in.. Dessert was treacle pudding, huge portion with lots of custard and apple pie with custard. Nice ombience, friendly staff. Would go back.
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