Second visit to Kota this year. Decided this time to go a la carte, was not disappointed. As a pre starter tried their two types of oysters one being cooked, the other served on ice with lime exquisite. Both starters were perfectly cooked scallops done to perfection. We both had different fish dishes hake with king prawns and squid, and brill with lobster ravioli and they were equally superb. Decided to share a dessert decomposed cheesecake finished the meal off. Service was excellent there when wanted unobtrusive when engaged in conversation. Possibly back again before end of week.
If you own or manage Kota Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.