Definitely the marketing is not their best. There were more wines in the menu of the restaurant than in the shop to sell. We had a wine in the lunch that we couldn't buy at the shop.
In the cellar visit we only saw the oak and the stainless barrels and was it. No history, no process.
Don't spend more than the 6€ visit and if you will have luch, pay the menu prices of what you will eat.
The cod fish at lunch was good, friendly staff and wonderful view.
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