We've been there two days in a row. We tried the antipasti (prosciuto with bufalla was great), for primo we had paccheri (kind of pasta) with shrimps (very good) and gnocchi castagnie with gorgonzola souce (great). The fish and meat was more than good. The next day we tried the pizza and we loved it.
the owner was with us all the time and we enjoyed very much the Italian hospitality.
Thank you Gigi
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