One of the highest restaurants on the cliffs of Imegrovigli, with an extensive and varied menu serving everything from moussaka to spaghetti bolognese. They have local wines and ouzo on the menu which are worth a try. We fell in love with the papardelle pasta with veal and truffle oil for around €15. It was covered in truffle and was like nothing else we’d tasted – beautiful !! Also have to give them credit for being one of only a couple of restaurants who managed to open and serve food in the whole are during a 2 day blackout on the island. We still had a great meal, and at a reasonable price. Service is a little slow, but with a view as amazing as it offers, that’s not really a reason to complain ! It gets a bit rowdy, but is suitable for families, larger groups and with tables for 2 round the edge, still a little privacy for a romantic meal too !
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