We booked into Les Chenes Vertsfor 3 days whilst visiting friends in the area. We were warmly welcomed by Julie-Ann & shown to our immaculately presented room 'Les Acasias' Split over 2 floors with the bedroom on the upper mezannine & the lounge. Bathroom & seperate WC on the ground floor. The bathroom & WC have recently been refurbished to a very high modern standard as have all the other bathrooms in the house.We arrived on a Sunday & were lucky enough to be able to share an evening meal with Julie-Ann & her husband Piers who does the cooking (to a very high standard) The option of the evening meal is, i think, only available on the first night of your stay & at €25 per head & around€15 for a bottle of local wine it represents fantastic value.
Breakfast is served either on the covered terrace by the pool or in the dining room if its inclement as when we were there.Fresh bread & croissants with home made jams & the usual cereals etc were delightful.
We cannot praise Julie-Ann & Piers enough. They have turned there delightful Gasgoine farmhouse into a wonderful Chambre-d'hote & are marvellous hosts & we will certainly be returning on our next trip through this lovely part if France.
Geoff & Wendy