We spent a skiing holiday in this hotel during February 2011. The hotel is run by the family who owns the hotel. Actually the owner is also chef in the hotel kitchen – so you can imagine the food was delicious – a lot of variety, homemade bread, salad buffet, kids menu. One day we had a “cheese day” – mnammi! Another evening we were invited to have a ride on the carriage and were offered “apple juice” – which actually was homemade schnapps … so really great. What is more, having only a half board food, we found refreshment (salads, ham, bread) every day in the afternoon at the hotel lobby for free.
The hotel is not far from the lifts –on foot maybe 10-15min, by bus just only 5 min.. The slopes are good for beginners and advanced skiers or snowboarders. We definitely would like to come back to this hotel
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