We were vacationing in Cabuya when Marvin's restaurant first opened 3-4 years ago. We returned to Cabuya this year and our first stop was at Marvin's for our now traditional Quesadia and Fahita. The presentation was still artful and the quality was unchanged. This year we also tried his garlic fish filet and it too was excellent. The only thing that changed were his 2 daughters who served as waitresses. They were two precocious kids back when and now they are teenagers. There are probably 2 other good restaurants in Cabuya but Marvin's is still hands down the best food for the best price. He needs to raise his prices!
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