Family 40th wedding anniversary with 14 month old toddler. Very relaxed atmosphere, if a little noisy due to hard surfaces. Comfortable seating, excellent wines (try the Blanc de blanc sparkling as an aperitif. Service efficiency and friendliness was faultless.
Local smoked trout with whisky cream sauce was brilliant as was the Ham hock terrine. Main of slow cooked pork belly is not to be missed. Barramundi as well as Lamb mains were also excellent. Only let down was beetroot salad entree. Hand cut chips a winner! Wines were excellent if a little too heavily marked up over cellar door pricing. Treacle pudding ideal for Melbourne winter.
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