One of the best meals I had in Brazil: filet mignon, with plantain and ginger puree, caramelised onion and salad. It was well presented and quite delicious. In addition to Brazilian foods they offered Italian specialising in home made pasta. The tables were set out in the street which provided a nice ambience though due to the cobbled streets the seats were somewhat unstable. Menu in English and good service would wholeheartedly recommend. Good value for money.
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