Stopped in for lunch after a great wine tasting and was thrilled with our patio table, amazing view of the vineyards, friendly service. We had a feature meatball sandwich with soup and the menu duck confit. I can see why the duck confit is known as one of their specialty items, it was tender and full of flavour. A definite must do on the wine tour scene.
If you own or manage The Sonora Room, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.