I came to Russell's after walking the first section of the Great Glen Way from Fort William to Inverness. I was very fortunate to be able to get a table on a Saturday night.
I chose to have a Rib-eye steak cooked to medium, with hand cut chips, fried potato rings, mushrooms and cherry tomatoes, with sauce. It was absolutely fantastic - steak cooked to perfection, wonderful mushrooms ( I am not a great fan, but these wet delicious), and excellent onions. My clean plate was a clear signal of my opinion.
Dessert was a Plum & Ginger pudding with sticky toffee sauce. Wow! Another all time best.
If you are near Fort William, you must try this place. The food rocks!
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