Trying out this restaurant for the first time, we were pleasantly surprised. The first thing that struck us was that it was the only restaurant in Albion Street Broadstairs that was busy on the night we visited. A good sign.
The service was attentive but not hovering. The food was top quality. A rib-eye steak here is big. Fills both the plate and the diner. The lamb chops are meaty and tasty.
The only drawback - and many might not consider it so given the quality of the food - is price. It is not a wallet-breaker and if you like good food, it's worth it.
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