We ate 2 of our best meals of this vacation at this restaurant. The first was a lunch, and after the lunch we made reservations to eat our last night's dinner here. Both meals were incredibly fresh and delicious. The lunch was baccala with lemon, stuffed zucchini blossoms (stuffed with ricotta and fish), and a wonderful homemade pasta with fish. The dinner was the zucchini blossom again, an anchovy/eggplant dish that was really interesting (and good), a delicious stuffed squid dish, and a ravioli stuffed with white fish. We had a lemon cake dessert that was like eating a cloud. All this and 2 glasses of the house white came to a very reasonable price, and the service was friendly and efficient (by the owner, I think). We loved this restaurant and look forward to coming back when we return to the Amalfi coast.
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