We visited this restaurant twice during our recent holiday in Oct
2008. They make their own pasta on the premises and pizzas are done in a clay oven. The owner/manager is a nice guy and the rest of the staff are friendly but having said that, the service was a bit haphazard- without spoiling the experience. Wines other than 'house' wines are fairly expensive by local standards,
but overall both visits were very good value.
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