This is a delightful old restaurant amidst the old walled town of Rhodes, It was hard to choose from the varied menu on offer, the welcome complimentary glasses of wine and Ouso went down a treat whilst the four of us mulled over the meals on offer. I eventually opted for a Goat meal cooked for 12 hours in a wonderfull home made sauce, with meditteranean vegetables which was recommended to me by the owner, who explained with enthusiasm all the meals we asked about. On finishing our meals a large platter of sponge and ice creams was delivered to the table, again complimentary from the owner. This was the first time any of us had visited this restaurant, but it will not be the last.
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