We ordered 4 dishes altogether and 3 were memorabl, the 4th was a disappointment,
Service: Waiter started off very well, welcoming us into the restaurant, closing the window so that the road noise wouldn't get to us. Once we ordered the food and enquired if the mushroom with garlic and visanto was fresh mushroom, the service declined. He said "What do you expect us find fresh mushrooms at this tme of the year?" all we asked was if the mushrooms were fresh. Anyway they tasted of canned mushrooms. His service level fell after that.
Food: The saganaki shrimps were tasty though a bit pricey for 5 shrimps, roast lamb was excellent, three pieces with bone in it, and the fried small fish, (sardines I suspect) was well fried and tasty. 3 out of 4 is good.
Value: Euro26 for the meal with no tip of course. What a impolite waiter, our second in two days of dining at Perissa, maybe it's the time of the year when business is down and the restaurants are all waiting to close for winter.
Ambience: Reasonable, no view except for a wall poster of the beach.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.