An upmarket restaurant serving delicious Italian food in a beautifully decorated restaurant. Have visited many times, as I have their sister restaurant in Chania, Kariatis, which I would also recommend. On my last visit, I thoroughly enjoyed one of their gnocchi dishes as an appetiser, while my husband had salmon, avocado and goats cheese. My main dish of ravioli al tartufo was delicious, as was my husband's chicken Dijon. There is an excellent choice of desserts if you have room and the complimentary desert wine and chocolate truffle at the end are a lovely touch. The wine list is extensive and should please even the most discerning palate.
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