Had lunch on a Monday before departing. I had the salad with pate. My partner had the carpaccio with a side salad. Everything was just kinda boring. Carpaccio was drowned in olive oil. Seemed like it could use a little something else. Salads were overly oiled lettuce and a small slice of tomato. We both had the Tarte tartin which seemed to be under the broiler too long because it had a very strong overwhelming burnt taste.
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