Excited to try Koji. However rave reviews comparing quality of dishes to world class sushi restaurants are off the mark, or so we found. Having recently eaten at Soto in NYC, Koji can't compare. The food was fine for this little corner of the world but nothing more than that. For example, the red snapper in the carpaccio was thick/tough and overwhelmed by the marinade. Grilled octopus okay. Rolls were average. Service was diner style. Server called us "you guys.". Hardly Soto sensitive.
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