The owners of El Rey were great from the moment we walked up the steps. They were very welcoming and ready to serve. We arrived there after a 5+ hour drive and were pretty beat. Immediately we had refreshing drinks and wonderful food ready for us. The cook at El Rey is great. From something as simple as a margarita pizza to spicy Thai beef; it was all not just good, but great. Our room was simple, but nice and clean. We could see the waves from our hammock. Just walk across the road and you're on the beach. Just a short walk from great surf. Gustavo, who doubles as their bartender (makes a great cuba libre) is also an awesome surfer. He can give you lessons if you like, or if you already know how to surf, just ask him for advice on where to find waves at the right tide. We were lucky and had head-high swell our whole trip. Got to surf with Gustavo and he just straight shreds. The cook at El Rey was so gracious that he even prepared fish for us, at no cost, that we caught on a fishing expedition. On the fly he prepared us some wonderful mahi ceviche and another mahi main course since we scored 30+ pounds of mahi that same afternoon. They also cooked us mahi for breakfast the next morning. If we ever find ourselves back in Santa Teresa, we will definitely go back to El Rey. Also, if you really want to get in good with the owners, bring them beer. The husband loves IPAs and the wife really digs oatmeal/chocolate stouts. Beer in Costa Rica isn't so great and if you arrive with a couple bottles of quality beer for the hosts, you will no doubt be overwhelmingly compensated as a good IPA or stout in CR is almost impossible to find.