Deemed lights, great service, but the menu was somewhat limited. I had the braised short ribs in some kind of tamarind or tangy sauce accompanied by shiitake mushrooms and my wife had the sea bass. The short ribs portion was fair but I was surprised by the limited size of the sea bass. Jessica helped us with the reservations and we were treated like royalty by the waiting staff at the restaurant. Thank you!
If you own or manage Makako at El Mangroove, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.