We read rave reviews of this restaurant and its special menus from its past on Sundays, so decided to give it a try. It turned out the special menus aren't so special as many dishes also appear on its normal al a carte menu. I often can't resist lobster bisque if it is on the menu. I have to say this is the most disappointing one that I've ever had. I certainly didn't expect it to be that bad from a 5-star hotel. It is simply too watery. It has no texture and taste like dish washing water. My rib eye steak and the lamb chop my husband had are just average.
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