The sockeye filet was what I ordered with garlic butter. It was pretty good especially the choicest part. It was described to me as a ribeye but it was much better than that, so much better. Especially with the garlic butter and fries. Also got the prawn sliders and risotto balls. They were cute and delicious. I will say that the greens in the side were not all that great but I'm also not a fan of greens.
The reason for 4 stars was the flies. The facility just seemed so much less cleaner because of them. It wasn't many, just 5 or so but it was enough to bother me. But maybe not much could be done about it since the restaurant is right by a bunch of caves.
Service was cool. Nothing to complain about but they are sweet and friendly.
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