Dined here for our wedding anniversary and my birthday celebrations and wow what a find! The food and the service were outstanding. The staff could not do enough to help us make our experience fabulous and the food was outstanding. We started with the selection of dips and cous cous salad and then moved onto crispy skin duck (absolute best we have ever eaten - kudos to Donna Hollis head chef) and the most tender veal I have ever eaten. The food was so good and so filling we had to go back the next day to finish our experience. Breakfast was perfect and later in the day we ventured back again finally for dessert. Each time the service was prompt, courteous and delivered with a smile. I want to keep this place my secret but no one should be deprived of food this good!!
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