The first thing to notice in this place are the incredible views of the mountains and the pyramid. The service is very attentive- there weren't too many customers when we went, perhaps that helped. Their lime soup is really good, even in a warm day, when thinking of soup is not really in your mind, this one managed to be comforting yet refreshing. If you feel adventurous, try their tostadas de chapulines, a tortilla atop some guacamole sauce and fried critters (small looking like grasshoppers). The flavor is certainly strong and not for the faint of heart, but well worth going for it. And for the main entree, stuffed chicken breast with huitlacoche and goat cheese sauce. they were a little too generous with the sauce, but really delicious. We asked to split and it came nicely prepared already in 2 individual plates. To top it all of, highly recommend the fig "nieve" with mezcal- lighter than ice cream, kind of a sorbet, incredibly refreshing, you could taste the alcohol ever so slightly and not overwhelming, and bits of fig-- the perfect ending to a great meal.
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