One of our favorite places to eat. It's small and cosy, the staff are great, the menu is small as well but great pasta and pizza - home made pasta and pizza is cooked in wood fire oven. Last time I started with a caprese salad and it came with organically grown tomatoes from St Croix - one of the best tomatoes I'd had in a long time. They care about the food, have a decent wine selection and an amazing beer selection as that is a specialty. Make reservations if you want to make sure you get a spot. Eating at the bar is great too.
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