Petit Bacaye is not 5* luxury it is a 5* experience that you should not miss, it is a one off, it is impossible to compare with other hotels or holidays. We have stayed at some of the finest and most luxurious hotels in the world and cruised on a 6* decadent luxury liner. Petit Bacaye is up there with the best not for its decadence or luxury but for its originality.
Having read all the previous reviews we knew what to expect at Petit Bacaye. Peace and quiet, no hassle, good food, laid back atmosphere, nice people.
We spent the first 12 nights in the Spice House then 2 nights in the Granadilla, both had their own unique charm.
On arrival we were through customs and immigration in 5 minutes (this is a world record for Grenada it can take hours but we travelled XL One “up the front” and on the advice of Julia legged it to the arrivals hall. The hotel taxi was waiting for us and we were whisked away to the hotel about 20 minutes away. We were shown to the Spice House by Natasha (De Manager), had everything explained and then we hiked up to the supermarket, 15 minute slow walk, for the basics. We had arranged a lobster salad in advance which was excellent, for the rest of the holiday we ate in the restaurant at lunchtimes. The food was excellent and I mean outstanding in quality and flavours. A sample is as follows: curried banana soup, yam and fish pie, jerk chicken, red snapper, lobster and fresh fish done in many ways, salads to die for.
The restaurant fish was bought from the fishermen on a daily basis, we even bought a 4lb strawberry grouper which they filleted total cost EC$32 about £6 and cooked it ourselves.
Most days we stayed local and flopped in the sea every now and again. We caught the local minibus, 20 minutes, to St George’s market on the Saturday which was driven we believe by Lewis Hamilton’s cousin and had lunch at Tout Bacaye on the waterfront, not too bad. Another day we caught the bus to La Sagesse Hotel and beach, beach was excellent restaurant not too bad. One evening we went to the Gary Rhodes restaurant, don’t expect “Le Manoir au Quat Saison” or the Ivy, but the food was very good. Another evening we spent at the Le Phare Bleu, lovely atmosphere slightly better than Rhodes.
We found the local Grenadian people very friendly and got to know all the staff in Foodland.
The hotel staff were excellent we liked their laid back approach and willingness to please, plus their attention to cleanliness. The gardens are magnificent and well kept by Kevlon. There was a security guard at night god knows why this is one of the safest places in the world.
The owners the lovely skinny Julia and the very skinny Peter made us very welcome and were helpful in all aspects of organising trips and advice. Also their dog Spare did not bark at customers!!!
I have placed a few photos on youtube go to: www.youtube.com/watch?v=bRGxcUjAcoA
Also a more comprehensive collection at
www.picasaweb.google.com/terryjamiesongolf/PetitBacaye
Upsides
Virtually everything apart from the downsides
Downsides:
1.
Taxi drivers in St Georges who were complete pests with their hassle.
2.
Mosquitoes
Conclusion
The Goverment could solve both these problems by regular spraying.
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