Been here a few times for dinner and always been really impressed. This time popped in for lunch when I was in the area on business. Had the goat's cheese panacotta because it piqued my curiosity, and I was really glad I did. Lovely creamy, airy little mouthful. Then had the scallops and, as is usual here, they were fresh, creamy and simply but beautifully cooked and presented. And thank the Lord, they serve the corals - the best bit that too many restaurants discard!
I've watched the seafood being delivered here, straight of the boat, and it's then treated with respect and love. I just wish I lived closer!
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