We visited here twice on a recent holiday in Sineu. The place is very traditional, with two old ladies doing the cooking and nice old decor. The menu is pretty big and the two guys running the place were really friendly. They don't seem to speak English but did their best to help us (they do speak some German).
We ordered the hors d'oeuvres to share as a starter, which was a selection of cured meats, cheese and potato salad - delicious! I then had the pork schnitzel and my husband had meatballs. Yes they don't come with any kind of fancy garnish (literally schnitzel and potatoes, or meatballs, gravy and potatoes) but honestly they tasted good. We washed it down with a bottle of Vina Sol, some bread, garlic mayo and some olives. We then shared a slice of some kind of baked cheesecake, which they covered in jam! We had pretty much the same the second trip, but my husband swapped meatballs for a traditional Majorcan pork dish.
Not fine dining by any standards, more go-to-your-parents-on-a-Sunday type of food - highly recommended! Furthermore, because it is just off the square, it is cheaper too.
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