On a rainy Tuesday evening in June, we wandered the streets of Hondarribia, trying to find a restaurant where we could have dinner with our two children (ages 7 and 10). After venturing into five different places, which were either too smoky or not yet serving dinner, we retreated to our hotel and consulted our guidebook, where we found a recommendation for Arraunlari. We called the restaurant, and a very friendly voice answered. That cheerful and welcoming voice set the tone for what was to be a delightful dinner.
Our food was delicious--from the salmon pate and hot bread that arrived at our table almost immediately after we sat down, to the large portions of crab, clams and fish that we ordered. The service was attentive, and the atmosphere was very peaceful. We thoroughly enjoyed our experience here.
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