Had lunch here the other day. This family run business exudes both warmth and sophistication. We had a scallop starter, seafood pasta, pork with fennel and an orange relish finish plus a sublime chocolate dessert that was topped with a berry mousse. We chose Le Due Torri cabernet and liked it so much, we took a bottle back to the Al Morer agriturismo, where we have a two bedroom apartment within walking distance of Asolo.
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