Around 7:30 we drive to the restaurant, Kirsten is thinking we’ll just sit around and enjoy the restaurant. Not! The door is locked and we’re the first to arrive. At 8 PM the door is open and there is 25 plus folks waiting to get in. We are greeted by the owner and he immediately knows it’s us from his friends inn. He seats us and starts explaining the meal. Bea and Kirsten are both hanging on every word that rolls off his lips. Hey I’m hungry can we get some bread! Si Si one momento.
The meal was very good and lasted over three and half-hours. Each coarse was more delicious than the previous, we didn’t leave hungry.
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