Ate at Le Clarisse twice during a two week stay in the area. Superb food, charming people, lovely restaurant. The owners are very passionate about their enterprise and it shows in the quality of food and in the interest with which they serve. Pasta was excellent, different every day, steak tagliata delicious, loved the mountain potatoes too.
Delightful venue, well worth hunting it out. We ate inside on our first time, outside the second. Both good, my kids took the mickey out of me for taking pictures of the fantastic brick roof. Just gorgeous.
Very good value. Thoroughly recommended.
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