We went to beaches in December 2012 and nearly died of heat exhaustion. No aircon and intense heat from the pizza oven made it unbearable. On that occasion we found the food and menu was good but lacked comfort and atmosphere. Tonight (4 July 2013) we would have been impressed with more seafood, lower prices and better quality food for the price. $12.90 for two small crab cakes as an entree and over $50 for reef and beef??? Too expensive for the quality of food that was served. Food quality was pub food equivalent. Should have been half the price that we paid. Staff were friendly.
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