The restaurant is intimate in size and atmosphere and had a very laid back atmosphere both times we visited with the owner both serving and cooking. The high vaulted ceiling, candles and quirky French music all provided a pleasant ambience.
In addition to the usual crepes (ham, cheese, ham and cheese, complete) Le Gelase provides a number of gourmet crepes. Probably more expensive than most other creperies locally but definitely more generous in terms of filling and flavour. Forestiere, Normande, Gourmande all packed full of flavour!
We ate twice in one week and on both occasions the bill was around 55-60 Euros for two mains, two puddings, wine (or cider) and coffees.
Well worth a visit!!
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