Valentines Day 2014 - $140 a head for a largely pathetic degustation menu of six tiny courses. First bit - 3 small tomato halves with a little bit of oil drizzled over the top. They were just average tomatoes. There was a nice small cube of beef but the rest was something most people could cook at home. The desert was an absolute joke...chocolate with rice bubbles. Service - waited 45minutes (after we went in to ask why we hadnt been served) for the "tomatoes" even when we were one of the first tables to arrive and from there it got slightly better but just lots of little annoying things. Three times offered only one of us more bread (ignored the other), didnt get the water we ordered five times. And the bill for this, one beer and four glasses of wine = almost $400. Been going there for 25yrs...no more as the last couple of visits its slipped. Great view but thats it.....no more for us.
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